At the Edge of it All Podcast: A Look at Factory Farming in America and How to Make More Informed Food Choices
Aaron Gross, professor of theology and religious studies at the University of San Diego, joined the "At the Edge of It All' team to dive deeper into what we're seeing in the American food industry, such as factory farming and dishonest food labels being used to market seemingly healthier products.
Gross also shared how he, alongside a group of USD professors, just launched The Center for Food Systems Transformation. The center aims to educate the public about our food systems and empower individuals to make informed choices for themselves and their communities.
The "At the Edge of it All" podcast is offered in English and, when available, in Spanish. You can listen to this episode here.
Contact:
Elena Gomez
elenagomez@sandiego.edu
(619) 260-2739
Related Stories
Celebrating Hispanic Heritage Month: Itzel Fabianna Esparza
Itzel Fabianna Esparza, a Mexican-American artist and Folklórico dancer, channels her cultural identity and personal experiences into her artwork, cr…
At the Edge of it All Podcast: What Cross Border Initiatives at the U.S.- Mexico Border Can Look Like Today
Rebeca Cazares Adame, director of Cross-Border Initiatives at the University of San Diego's Kroc Institute of Peace and Justice (KIPJ), joined the "At…
From Remote Learning to Success at USD
Like all college-aged students in 2020, Cristian St. Clair’s academic journey at the University of San Diego (USD) began in isolation. As the CO…