USD Dining is a not-for-profit auxiliary that proudly serves the campus community and annually allocates earnings back to the University of San Diego and students.
The free cooking classes are now sold out! Hosted by Chef Penny Davidi of US. Foods (as seen on several Food Network TV shows!) Classes are Thursdays 12-2pm in Pavilion Dining starting 3/23. To be added to our waitlist: email us your name and which class you are interested in attending: email@example.com
USD Dining has received national rankings and awards for excellence in university dining. USD Dining is ranked #17 nationwide for Best Campus Food (Princeton Review 2017) and has an A+ rating by PETA for its vegan menu offerings.
We are passionate about the food we provide for you each day. Our team includes staff who have been serving USD for over 30 years; chefs trained at world-renowned schools such as the Culinary Institute of America and Johnson & Wales, and a management team that is dedicated to creating enjoyable meals and services for each and every customer.