Pavilion Dining

PAVILION DINING: Student Life Pavilion, Level 1

Pavilion Dining is home to an array of unique dining concepts that fuse distinct ingredients and flavors to create delicious menus in an inviting environment. Menus were developed in partnership with the Culinary Institute of America at Greystone. Recipient of a Silver Loyal E. Horton Award presented by NACUFS for excellence in dining.

Pavilion Dining 360' Videos: Eateries, Dining Room

  • Tapenade: Regional dishes from the Mediterranean and beyond. 
  • Sea Salt Grille: Classic American fare including a full breakfast each morning and char-grilled burgers at lunch and dinner. 
  • Maiz: Authentic Mexican cuisine and tortilleria - enjoy tortillas made from scratch each day.
  • Nori Now: Sushi and sashimi made to order. 
  • Mu Shu: Authentic Chinese stir-fry including favorites like Orange Chicken, Mongolian Beef and Chow Mein. 
  • Lemon Grass: Traditional Vietnamese and Thai dishes featuring Pho soups, noodles and curries. 
  • La Tarte: Specialty desserts and sweets made from scratch by our on-site Bake Shop. 
  • Clean Earth Kitchen: A plant-based menu that offers "clean" ingredients to create vegan dishes to order. 
  • Heirloom Cucina: Wood-fired pizza, piadines and Italian casseroles. Wheat dough is baked fresh daily.
  • Chives: Two salad bars featuring fresh, local, produce. 
  • Bay Leaf: Hot soups and chilis - including vegetarian options. 
Monday through Friday breakfast and lunch items are available a la carte (items priced individually). Monday through Sunday dinner and weekend brunch menus are available as "unlimited access dining" - pay one Meal Plan meal swipe, or $14.65 (2018-19), and return for seconds and more. You may save over $4 a meal with a Torero Meal Plan!

Dietary Considerations

  • Vegetarian and Gluten-Free items are available in all campus dining locations.
  • Halal Meals are available every day at dinner in the Pavilion Dining grab and go case (adjacent to Tapenade).
  • Ask for a supervisor on duty if you have questions or need assistance with your dietary selections. Email Chef Heather Lang for a one-on-one meeting.


Meal Plan Meals (Monday-Sunday dinner and brunch on weekends), Dining Dollars, Campus Cash, Cash and Credit Cards accepted.

Students eating lunch