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Numerous small servings of whole strawberries.

Aligning Food Choices and USD Values: Results of the Student Food Choices Survey

In Spring 2025, the USD Center for Food Systems Transformation partnered with Professor of Sociology Julia Cantzler, PhD, JD to survey students about what matters most to them in the food choices they make. The survey tracked the knowledge, attitudes and behaviors concerning food on campus for approximately 300 students.