Fall Harvest Cooking Class with Emily Knapp '15
Date and Time
Sunday, October 25, 2020
This event occurred in the past
- Sunday, October 25, 2020 from 4 p.m. to 5:30 p.m.
Location
Via Zoom
5998 Alcala Park San Diego, CA 92110Cost
0
Sponsor(s)
Details
Join us for the Chicago Torero Club's first ever virtual cooking class led by alumna and chef Emily Knapp '15.
This interactive cooking class will highlight classic fall dishes that are delicious, yet simple enough to become your go-to dishes for yourself or for hosting this holiday season.
Fall Harvest Cooking Class with Emily Knapp '15
Sunday, October 25 from 6--7:30 p.m. CST
Zoom Room (register for link)
During this interactive zoom event, Emily will be showing us how to prepare each recipe, providing tips and tricks to improve your own home cooking. Follow along and cook dinner with Emily or watch so that you can prepare the recipes on your own!
Get ready to make the following delicious meal:
- Arugula salad with apple cider vinaigrette, goat cheese and walnuts and apples
- Butternut Squash Gnocchi with Brown Butter Sauce
- Rosemary Chocolate Chip Cookies
Have any burning questions about cooking, being a chef or anything in between?! Emily will be answering questions throughout the class.
The class is free to attend but you are required to purchase all ingredients needed for the meal. Registration is also required.
This event is brought to you by the Chicago Torero Club
CONTACT INFORMATION
PRIMARY CONTACT
DATE & LOCATION
Time: 6:00 PM to 7:30 PM
