Dishing with the Dean
1 eggplant – globe type
2 eggs
2 cups breadcrumbs (Progresso Italian recommended)
1 cup flour
3 cups oil (high temp neutral oil is best (grapeseed) – you can mix oils.
2 cups grated parmesan cheese
2 cups grated mozzarella cheese
3 cups marinara sauce
1.5 cups fresh basil
Salt
Pepper
Dishing with the Dean
Date and Time
Thursday, October 22, 2020
This event occurred in the past
- Thursday, October 22, 2020 from 4 p.m. to 5 p.m.
Location
Zoom link provided with registration
5998 Alcala Park San Diego, CA 92110Cost
0
Details
Alumni, students, parents, faculty, staff, friends and community members are invited to join Chell Roberts, Dean of USD's Shiley-Marcos School of Engineering, for a fun, easy cooking demonstration.
Breaded Flash Frying: The Essence of Many Great Dishes
Join Dean Chell Roberts as he demonstrates the art of breaded flash frying techniques. This is a fundamental foundation for eggplant parmesan, chicken parmesan, wienerschnitzel and chicken milanesa. Entertaining commentary will undoubtedly be sprinkled throughout! No cooking experience necessary. Cook along with him or just watch and learn.
Ingredients for Eggplant Parmesan:
1 eggplant – globe type
2 eggs
2 cups breadcrumbs (Progresso Italian recommended)
1 cup flour
3 cups oil (high temp neutral oil is best (grapeseed) – you can mix oils.
2 cups grated parmesan cheese
2 cups grated mozzarella cheese
3 cups marinara sauce
1.5 cups fresh basil
Salt
Pepper
Co-hosted by the Alumni Association and USD's Shiley-Marcos School of Engineering.
