Dishing with the Dean

Location

Zoom link provided with registration

Cost

0

Alumni, students, parents, faculty, staff, friends and community members are invited to join Chell Roberts, Dean of USD's Shiley-Marcos School of Engineering, for a fun, easy cooking demonstration.

Dean Roberts will show us how to prepare a traditional Caesar salad with a side dish of baked Camembert. Entertaining (and historical) commentary will undoubtedly be sprinkled throughout! No cooking experience necessary. Cook along with him or just watch and learn.

Ingredient List

• 1 head of romaine lettuce
• 3 anchovy fillets (preferably in bottles, not salted or not in a can)
• 1 TBS Dijon Mustard
• 2 cloves of garlic
• 1.5 TBS of Worcestershire sauce
• 1 large egg
• 1/3 -1/2 cup olive oil
• 1 lemon juiced
• Parmigiano Reggiano cheese - about 1/4 cup grated and some shaved
• Pinch or two of salt
• 1 round of Camembert cheese
• 1-2 sprigs of rosemary
• 1 baguette

Cooking Utensils

• Bowl (preferably a wooden bowl like the original recipe)
• Whisk
• Cutting board and knives
• Oven