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Dining services header
New!  Auxiliary Services Web Site

sorbet summerTHE PALETTE NEWSLETTER

The second issue of The Palette is now available. It is chock full of all the latest news about dining, catering, campus card and the bookstore.

MAY HOURS

Schedule for 5/20-26.

New!  PHOTO GALLERY

Pictures added from April and May Special Events.

SAN DIEGO UNION TRIBUNE ARTICLE

'The French Invasion: Means Gourmet Food for USD' (4/25.)

airbook winnerSURVEY WINNERS

Special thanks to all of our participants! Winners have been contacted and are listed below.

CREDIT CARDS

All campus dining locations now accept Visa and Mastercard (except for the Main Dining Room- they will begin accepting them this summer.) You may also order Care Packages online with your credit card.

EARTH WEEK

'Planting the Seeds of Change'

Auxiliary Services is proud to have supported the week's events promoting sustainability and how you can 'go green'! (see pix).

STAFF APPRECIATION LUNCHEON

Thank you to everyone who attended this event (see pix) a first of its kind!

table set

WELLNESS & DIETARY SYMBOLS

Color coded items to help better navigate your diet.

CONSTRUCTION ANNOUNCEMENTS

Construction is set to begin on the Student Life Pavilion. News can be found here on construction that affects dining locations.

SURVEY WINNERS

Looking for the perfect graduation gift? All the latest Mac products are available in the USD Bookstore, or stop by the Campus Card counter to purchase a CampusCash gift card!

Grand Prize: MacBook Air Laptop - Mandy F. (pictured above)
2nd: I-Pod Classic - Laura W.
3rd: I-Pod Classic - Jelisa R.

4th: $100 USD Bookstore Gift Card - Graham S.
5th: $50 Amex Gift Card - Gina B.
6th: $50 Amex Gift Card - Ruthie I.
7th: $50 Amex Gift Card - Elizabeth C.
8th: $50 Campus Cash Gift Card - Paul C.
9th: $50 Campus Cash Gift Card - Lauren M.
10th: $50 Campus Cash Gift Card - Justin M.


OUR MISSION

To support and enrich campus life by providing an exceptional dining experience for the University community and its guests. 

We strive to live our mission each and every meal and we welcome your comments.