Dining Services

Drop Shadow

Pavilion Dining

PAVILION DINING: Student Life Pavilion, Level 1

Pavilion Dining is home to an array of unique dining concepts that fuse distinct ingredients and flavors to create delicious menus in an inviting environment. Menus were developed in partnership with the Culinary Institute of America at Greystone. Recipient of a Silver Loyal E. Horton Award presented by NACUFS for excellence in dining.
Monday through Friday breakfast and lunch items are available a la carte (items priced individually). Monday through Sunday dinner and weekend brunch menus are available as "unlimited access dining" - pay one Meal Plan meal swipe, or $13.65, and return for seconds and more. Save over $5 a meal with a Torero Meal Plan!

Specialty Pantry:

  • Halal Meals are available every day at dinner in the Pavilion Dining grab and go case (adjacent to Tapenade).
  • Vegetarian and Gluten-Free items are available in all campus dining locations.
  • Ask for a supervisor on duty if you have questions or need assistance with your dietary selections. Email Chef Dave McHugh for a one on one meeting dmchugh @ sandiego.edu.

pavilion salad bar

Tapenade

Tapenade

Regional dishes from the Mediterranean and beyond. Sample dish: turkey meatloaf with smashed potatoes and French green beans.

Sea Salt Logo

Sea Salt

Classic American fare including a full breakfast menu each morning and char-grilled entrees at lunch.

Pavilion Dining

Maiz

Authentic Mexican cuisine and tortilleria - enjoy tortillas made from scratch each day.

Nori Now

Nori Now

Japanese cuisine with sushi, sashimi and bento boxes.

Mu Shu

Mu Shu

Chinese wok stir-fry such as General Chu's Chicken, Mongolian Beef, Chow Mein and Fried Rice.

Pavilion Dining

Lemon Grass

Traditional Vietnamese dishes featuring Pho soups and curries.

Pavilion Dining

Heirloom Cucina

Wood-fired pizza, piadines and Italian casseroles. Wheat dough is baked fresh daily.

Secret Ingredient

Secret Ingredient

Live action cooking station, featuring a new specialty ingredient daily, and home to our cooking classes.

Pavilion Dining

Chives

Two Salad Bars featuring: fresh, local produce.

Bay Leaf

Bay Leaf

Homemade soups, chilis and stews - including organic and vegetarian options.

Out of the Box Logo

Out of the Box!

Assorted cereals with numerous toppings, such as granola, fruit and nuts.

La Tarte

La Tarte

Specialty desserts and sweets made from scratch by our Pastry Chef and on-site Bake Shop.