Pavilion Dining
Now Open!
Pavilion Dining is home to an array of unique dining concepts that fuse distinct ingredients and flavors to create delicious menus in an inviting environment. Menus were developed in partnership with the Culinary Institue of America at Greystone.
Gluten-Free Items are available. Please see the different locations below for listings.
Celebrate Valentine’s Day
Pavilion Dining, SLP
February 12th ~ Lunch 11 am – 3 pm
Tapenade:Shrimp & Chocolate Sauce, Orzo & Roasted Asparagus
Vegetarian Option: Napoleon en Croute
Sea Salt: Heart Shaped Grilled Cheese Sandwiches
Maiz: Shrimp Cocktail with Passion Fruit Salsa
Nori Now: Lobster Rolls & Oysters on a Half Shell with Saki Granite
Secret Ingredient: Cupid Scallops withRed Pepper Coulis
Heirloom Cucina: Strawberry and Goat Cheese Pizza with Balsamic Reduction Chives: Pink Grapefruit Passion Fruit Salad & Spinach,
Blue Cheese and Candied Walnut Salad
La Tarte: Complimentary Chocolate Fountain,Chocolate Covered Strawberries,
Heart Shaped Iced Cookies, Valentine Cupcakes, Chocolate Decadence Cake
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Tapenade Regional dishes from the Mediterranean and beyond. Sample dish: turkey meatloaf with smashed potatoes and French green beans. Gluten-Free: (Lunch) Salmon & Steak. (Dinner) Grilled Chicken Breast with Brown Rice. Vegetables & Daily Specials Available Upon Request. Vegetarian: Rice & Beans or Cheese Quesadilla. |
Sea Salt Grill Classic American fare including a full breakfast menu each morning and char-grilled entrees at lunch. Gluten-Free: Hamburger or Cheeseburger with no Bun. Vegetarian: Grilled Cheese, Mushroom Grilled Cheese, Veggie Burger, French Fries, Sweet Potato Fries and Onion Rings. |
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Maiz Authentic Mexican cuisine and tortilleria - enjoy tortillas made from scratch each day. Gluten-Free: Tortillas Available Upon Request. Vegetarian: Rice & Beans and Cheese Quesadilla. |
Nori Now Japanese cuisine with sushi, sashimi and bento boxes. Gluten-Free: Plain Sushi with No Soy or Eel Sauce. Vegetarian: Veggie Rolls |
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Mu Shu Chinese wok stir-fry such as orange chicken, Mongolian beef, chow mein and fried rice. Vegetarian: Bok Choy in Spicy Garlic Sauce with Chow Mein. |
Lemon Grass Traditional Vietnamese dishes featuring Pho soups and curries. Gluten-Free: All Curry Items. Vegetarian: Pho Tofu and Tofu Salad Roll. |
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Heirloom Cucina Wood-fired pizza, piadine and Itallian casseroles. Heirloom Cucina is open late and offers pizza delivery. |
Secret Ingredient Live action cooking station, featuring a new specialty ingredient daily, and home to our cooking classes. Gluten-Free: Ask the Chef for Our Daily Specials. |
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Chives Two Salad Bars featuring: fresh, local, organic, and Mediterranean produce. Gluten-Free: Oil & Vinegar Dressing. Vegetarian: Green Beans and Soy, Parsley and Tomato with Bulgur Feta/Melon/Watercress, and Mint Asparagus Hoisin with Vinaigrette.
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Bay Leaf Homemade soups, chilis and stews - including organic and vegetarian options. Vegetarian: Soup Options Available Daily. |
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Out of the Box! Assorted cereals with numerous toppings, such as granola, fruit and nuts. Gluten-Free: Cereal Available Upon Request. |
La Tarte Specialty desserts and sweets made from scratch by our Pastry Chef and on-site Bake Shop. Gluten-Free: All Frozen Yogurt |
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