Trainings and Compliance
Various trainings are required as an employee of Auxiliary Services. Trainings vary by department and position. Your supervisor will communicate to you which trainings you need to participate in.
- If your job involves handling food, you are required to get a California Food Handler’s card within 30 days of your start date. Failure to do so will be grounds for termination.
- To get your card, you will need to take a short on-line class and pass a test. The certificate is good for 3 years and must be renewed before it expires. USD will give you a “token” to pay for the class and also allow you paid time to complete the training course and take the test.
- To get your card, you will need to take a short on-line class and pass a test. The certificate is good for 3 years and must be renewed before it expires. USD will give you a “token” to pay for the class and also allow you paid time to complete the training course and take the test.
- If your job involves serving alcohol, you are required to get a Responsible Beverage Server Certificate within 60 days of your start date. Failure to do so will be grounds for termination.
- The certificate is good for 3 years and must be renewed before it expires. USD will give you a “token” to pay for the class and also allow you paid time to complete the training course and take the test.
- The certificate is good for 3 years and must be renewed before it expires. USD will give you a “token” to pay for the class and also allow you paid time to complete the training course and take the test.
- If your job involves driving a utility/golf cart – prior to operating a utility/golf cart on campus you are required to complete a Utility cart training.
- Utility cart training includes watching a designated driver safety training video and passing the quiz using the following online training link, a review of the Utility/Golf Cart Safety Rules, and an in-person demonstration of how to operate the cart using the Cart Demonstration Checklist.
Additional Trainings:
| Area Equipment |
| Authorized USD Driver |
| Back Safety/Safe Lifting |
| Barbeque Grill |
| Code of Safe Practices |
| Evacuation Procedures |
| Dietary Designations 101 |
| Food Allergens |
| Food Handlers Card (see above) |
| Golf Cart Training (see above) |
| Knife Training |
| Ladder Safety |
| Meal Waiver |
| Over/Short Policy |
| Pallet Jack |
| PCI Compliance |
| Power-washer |
| Responsible Beverage Training (see above) |
| Safety Shoe Program |
| SDS |
| Serve Safe/Restaurant Manager |
| Tips Training |