Coffee With A Conscience

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Did you know that if you use a reusable cup for coffee or tea instead of a disposable one, you’d prevent 23 pounds of waste production each year? Be a part of the solution by avoiding single-use coffee cups AND receive a $0.25 discount at all dining locations on campus (except LGT)!

Also, the coffee sold at these dining areas are fair trade certified from local brewers, thus contributing to sustainable development through environmental farming practices and ethical trading conditions.

Using a reusable mug, reusable straw, or USD sustain-a-bottle is a great way to partake in zero waste initiatives on campus by significantly reducing plastic consumption. Here are some ways you can take part in reducing your waste and your impact on the environment: https://earthbuddies.net/zero-waste-living-benefits-us-and-the-earth/.

Contact:

Alison Sanchirico
sustainability@sandiego.edu
(619) 260-7530

Contact Information