Oppression or Sovereignty? The Future of Food: Racism

Oppression or Sovereignty? The Future of Food: Racism

Date and Time

  • Thursday, April 8, 2021 from 12:30 p.m. to 2:00 p.m.



5998 Alcala Park San Diego, CA 92110




The USD Food Studies Initiative seeks to engage students, faculty, and staff on urgent questions concerning food ethics and to spark an ethical and justice-oriented approach to food on campus. Areas of special interest that have already been identified include utilizing food as a vehicle to analyze and respond to racism, especially anti-Black and anti-Indigenous racism; colonialism; food sovereignty; climate change; violence to animals; and the ways in which all these issues often intersect in the question of food justice. Today's exciting guest speaker brings a food studies lens to the issue of racism. 

This event is open to the public

Post Contact

John Millspaugh