Oppression or Sovereignty? The Future of Food: Land Ownership

Location

Zoom

Cost

0

The USD Food Studies Initiative seeks to engage students, faculty, and staff on urgent questions concerning food ethics and to spark an ethical and justice-oriented approach to food on campus. Areas of special interest that have already been identified include utilizing food as a vehicle to analyze and respond to racism, especially anti-Black and anti-Indigenous racism; colonialism; food sovereignty; climate change; violence to animals; and the ways in which all these issues often intersect in the question of food justice. Today's exciting guest speaker brings a food studies lens to land ownership.