Dishing with the Dean

This event occurred in the past

Dishing with the Dean

This event occurred in the past

Date and Time

  • Wednesday, July 1, 2020 from 4:00 p.m. to 5:00 p.m.

Location

Zoom link provided with registration

5998 Alcala Park San Diego, CA 92110

Cost

0

Details

Alumni, students, parents, faculty, staff, friends and community members are invited to join Chell Roberts, Dean of USD's Shiley-Marcos School of Engineering, for a fun, easy cooking demonstration.

Dean Roberts will show us how to prepare a traditional Caesar salad with a side dish of baked Camembert. Entertaining (and historical) commentary will undoubtedly be sprinkled throughout! No cooking experience necessary. Cook along with him or just watch and learn.

Ingredient List

  • 1 head of romaine lettuce
  • 3 anchovy fillets (preferably in bottles, not salted or not in a can)
  • 1 TBS Dijon Mustard
  • 2 cloves of garlic
  • 1.5 TBS of Worcestershire sauce
  • 1 large egg
  • 1/3 -1/2 cup olive oil
  • 1 lemon juiced
  • Parmigiano Reggiano cheese - about 1/4 cup grated and some shaved
  • Pinch or two of salt
  • 1 round of Camembert cheese
  • 1-2 sprigs of rosemary
  • 1 baguette

Cooking Utensils

  • Bowl (preferably a wooden bowl like the original recipe)
  • Whisk
  • Cutting board and knives
  • Oven
Contact Elisa Lurkis at Elurkis@sandiego.edu for details!
 
Dishing with the Dean

This event is open to the public

Post Contact

Elisa Lurkis
elurkis@sandiego.edu
619-260-7913