Dishing with the Dean

This event occurred in the past

Dishing with the Dean

This event occurred in the past

Date and Time

  • Wednesday, July 1, 2020 from 4:00 p.m. to 5:00 p.m.


Zoom link provided with registration

5998 Alcala Park San Diego, CA 92110




Alumni, students, parents, faculty, staff, friends and community members are invited to join Chell Roberts, Dean of USD's Shiley-Marcos School of Engineering, for a fun, easy cooking demonstration.

Dean Roberts will show us how to prepare a traditional Caesar salad with a side dish of baked Camembert. Entertaining (and historical) commentary will undoubtedly be sprinkled throughout! No cooking experience necessary. Cook along with him or just watch and learn.

Ingredient List

  • 1 head of romaine lettuce
  • 3 anchovy fillets (preferably in bottles, not salted or not in a can)
  • 1 TBS Dijon Mustard
  • 2 cloves of garlic
  • 1.5 TBS of Worcestershire sauce
  • 1 large egg
  • 1/3 -1/2 cup olive oil
  • 1 lemon juiced
  • Parmigiano Reggiano cheese - about 1/4 cup grated and some shaved
  • Pinch or two of salt
  • 1 round of Camembert cheese
  • 1-2 sprigs of rosemary
  • 1 baguette

Cooking Utensils

  • Bowl (preferably a wooden bowl like the original recipe)
  • Whisk
  • Cutting board and knives
  • Oven
Contact Elisa Lurkis at for details!
Dishing with the Dean

This event is open to the public

Post Contact

Elisa Lurkis