Chemistry 102: Science of Food and Cooking (two sections) (Ashley Corrigan Steffey)
Chemistry 112: Science vs. Wicked Problems (Farhad Assad)
Education Recreation 148: Nutrition & Personal Wellness (Lisa L. Taylor et al.)
Engineering 110: The Design of Coffee (three sections) (Giovanni G. Facco et al.)
Engineering 315: Coffee: Engineering, the Global Industry & Social Justice (Truc T. Ngo)
Environmental & Ocean Sciences 123: Organisms & Ecosystems (three sections) (Daniel P. Cartamil)
Environmental & Ocean Sciences 175: Climate & Sustainability (Claudia Avila)
Environmental & Ocean Sciences 473: Climatology (Zhi-Yong Yin)
General Engineering 494: Getting to Zero Waste (Caroline A. Baillie)
German 101: Language. Culture. Food. (Christiane C. Staniger)
German 101: Language. Culture. Food. (Christine Guzman)
Italian 202: Italy: Food, Diversity, Culture (Brittany K. Asaro)
Italian 304: Renaissance Italian Foodways (Brittany K. Asaro)
Latin 101: First Semester Latin (Santiago J. Rubio-Fernaz)
Law General 510: Animal Law (Laurence P. Claus)
Marketing 420: Consumer Behavior (Kenneth W. Bates)
Peace & Justice Studies 515: Environmental Peace & Justice (Topher L. McDougal)
Philosophy 116: Morality & Justice (Jennifer C. Tillman)
Philosophy 116: Morality & Justice (two sections) (Darby C. Vickers)
Philosophy 116: Morality & Justice (two sections) (Matthew D. Wion)
Philosophy 118: Philosophy Through Food (two sections) (Nicholas A. Riggle)
Philosophy 321: Social Ethics (Holly M. Hamilton-Bleakley)
Philosophy 321: Social Ethics (Daniel Tigard)
Philosophy 338: Environmental Ethics (Rodney G. Peffer)
Sociology 473: Sustainability: Sociological Perspectives (Julia M. Cantzler)
Theology & Religious Studies 233: Religion & Food (two sections) (Aaron S. Gross)