Course Descriptions

Psychology

PSYC 494 Psychology of Food (3)

Annette Taylor

taylor@SanDiego.edu

CRN 98 Limit 25
6-week Mid Session (6/25 - 7/13)
M - F
9 - 11:50 a.m. 
OH-128

The purpose of this course is to provide the advanced undergraduate student with an opportunity to explore a variety of contemporary topics in psychology. These will be in-depth investigations on subjects of special interest to the instructor. Course may be repeated with different topics. Note: course will be canceled if there are fewer than six (6) paid students enrolled as of Monday, June 11.