|Title||USD Releases Study on Icing in Professional Football|
|Contact E-mail||mwagoner, at sandiego.edu|
|Contact Phone||(619) 260-4659|
In a study to be published in the September edition of "The Sport Psychologist," USD psychology professor Nadav Goldschmied, with co-authors Max Nankin of Barry University and Guy Cafri of UCSD, has studied the psychological effects of icing on American football players in the NFL. 'Icing' is a common strategy used in football during the last moments of a close game when a coach asks for a time-out to allow an opposing kicker, who is about to attempt a decisive field-kick, an extended period of time possibly to contemplate the negative outcomes if he fails to score.
“Icing is a very interesting phenomenon because it is counter-intuitive,” says Goldschmied. “Usually having been given more time to prepare for any kind of task is considered advantageous, but this is not the case in the NFL when it comes to those crucial, last-minute kicks. Even though most kickers in the league would not admit to the added pressure, the statistics show otherwise. We found a strong effect such that the chances of scoring are significantly lower after being iced before the kick.”
Using archival data of pressure kicks from six consecutive National Football League seasons (2002-2008), Goldschmied and his colleagues found that icing was successful in reducing scoring, while other factors such as experience, game location or game score were not associated with success. The authors also demonstrated that if a time-out before the pressure kick is requested by the coaches of the kicking team, kickers are not subjected to the debilitating effects of icing. This implies that added time per se does not hamper performance.
Key findings of the study include:
Please call (619) 260-4659 or email firstname.lastname@example.org for a complete copy of the study or to speak with Goldschmied.