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La Gran Terraza Participates in San Diego Restaurant Week, Jan. 22-25

The University of San Diego's on-campus dining venue, La Gran Terraza, will participate in the San Diego Restaurant Week, Jan. 22-25 with lunch and dinner menu deals.The University of San Diego's on-campus dining venue, La Gran Terraza, will participate in the San Diego Restaurant Week, Jan. 22-25 with lunch and dinner menu deals.

San Diego Restaurant Week happens twice a year throughout the county and this week, from Jan. 22-25, the University of San Diego’s on-campus dining venue, La Gran Terraza, will participate with lunch and dinner menu deals.

La Gran Terraza will offer a lunch menu which consists of any entrée (11 to choose from) and dessert (six choices) for $15, plus tax and gratuity. Items on the menu include vegetarian, vegan and gluten-free options. The restaurant is open from 11:30 a.m. to 1:30 p.m. Tuesday through Friday during this special week.

At dinner, La Gran Terraza has a three-course meal, including an appetizer, entrée and dessert, for $30 plus tax and gratuity. There are four appetizers to choose from, six entrée selections to consider and six dessert options. Again, items on the dinner menu offer vegetarian, vegan and gluten-free options. The entrees also include potential wine pairing suggestions. Wine is separate and not included in the $30 offer.

La Gran Terraza’s dinner hours during Restaurant Week are 5-9 p.m. in the Grand Dining Room.

To dine at La Gran Terraza during San Diego Restaurant Week, reservations are not required, but are suggested. To make a reservation for parties of 1-10, do so online. For parties of 11 or more, please reserve by calling (619) 849-8205.

— USD News Center

Contact:

USD News Center
news@sandiego.edu
(619) 260-4681