Tuesday, September 10, 2013
KPBS -- Japanese, Portuguese, Italian and Mexican immigrants helped make 1950s San Diego the tuna capital of the world. Their dockside fishing operations grew into companies with international reach — Chicken of the Sea and Bumble Bee Tuna. Both are still based here, but the canneries and nets were closed and cinched by the 1980s.
Now, University of San Diego and Scripps Institution of Oceanography researchers are working with fishermen to bring a bit of that maritime history back. They're conducting a year-long study to gauge local demand for dockside fish markets. And they're drawing on the city's immigrants to help once more. (Full Story)