Branda Cook

Assistant Director of Athletics, Facilities and Operations
Athletics

• BA Marine Science, emphasis in Biology

Branda Cook joined the University of San Diego as the Assistant Director of the Jenny Craig Pavilion in May 2006.  She works in coordination with the Director of the Pavilion to ensure smooth facility operation with a focus on student employee management and liaison to other USD departments and vendors.

Branda began her employment at the University of San Diego in 2002 as the Assistant Director of Operations for the Ernest Hahn University Center. She was responsible for the day-to-day operation of the facility ensuring a clean, fun and safe environment while motivating, mentoring and managing student staff that worked in the Center.  Prior to USD, she taught Life Science and Physical Science at the Community Learning Center for Mira Costa Community College for six years.   Additionally, Branda served as the General Manager of two retail stores for four years.

A USD 1997 alumna with a B.A. Marine Science, emphasis in Biology. Branda is currently working toward her Masters of Marine Science at USD.