Sunday, October 14

10:30 a.m.

Alumni and Family Closing Mass — Founders Chapel

Enjoy Mass, celebrated by Msgr. Daniel J. Dillabough ’75, Vice President for Mission and Ministry. The Torero Parents of the Year will be announced during this wonderful USD tradition. To serve at Mass, contact Mary Kruer at (619) 260-5903 or kruerm@sandiego.edu. To sing at Mass, contact Annette Welsh ’79 at (619) 260-6717 or welsha@sandiego.edu. Complimentary refreshments will be served immediately following Mass.

The classes of ’57, ’62, ’67, ’72, ’77, ’82, and ’87 will be recognized with a Reunion Class Processional. To participate and receive reserved seating with your guests, call (619) 260-4819.

10 a.m. – 1:30 p.m.

Gospel Brunch at La Gran Terraza

Southern-style Brunch Menu includes a complimentary Mimosa. Live music with Lanee Battle featuring Flex (performances: 10:45 - 11:30 a.m. and 12 – 12:45 p.m.).

$34.50 for adults, $15 for kids (ages 6-12), Children 5 and under are free with a paid adult. Call or make your reservation today: www.LaGranTerraza.com or (619) 849-8205.

M E N U
Southern-style: Biscuits & Gravy, Potato Salad & Blue Cheese Cole Slaw, Smoked Cheddar Grits, 5-Hour Collard Greens, Chicken & Andouille Gumbo, Fried Chicken & Waffles, Maple Gravy, Hand-carved Smoked Strip Loin, Warm Tomato Jus

Scramble: Eggs with choice o:; Shrimp, Sausage, Mushrooms, Cheese, Bacon, Peppers, Ham, Spinach, Onions & Chorizo

Salads: Butternut Squash Salad, Baby Greens, Vegetarian Rice Salad

Classics: Roasted Potatoes, Bacon, Sausage, Muffins, Danish

Seafood: BBQ Spice Peel & Eat Shrimp, Shucked Oysters

Desserts: Pecan Bread Pudding, Bananas Foster, Assorted Chef's Choice

Kid's Station

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La Gran Terraza is USD's flagship restaurant and pub offering California cuisine with a Mediterranean flair.