Date and Time:
Monday, November 5, 2012 at 5:30 p.m.
University Center Forum C
Behind every good meal, there is a story, and celebrity chef Beverly Kim (Top Chef finalist) has plenty of them from her 16+ years in the kitchen. Join Chef Beverly for an intimate discussion of her culinary journey, cultural influences, and how Asian food has become the New American cuisine. Attendees will get a taste of Chef Beverly’s twist on movie popcorn, plus for the hardcore foodies, we are offering four seats at the “Chef’s Table” to enjoy a few dishes created LIVE as part of the event.
Sponsored by the University of San Diego, College of Arts and Sciences, Social Justice LLC and Korean Cultural Center of Los Angeles
College Of Arts And Sciences