This event occurred in the past
Date and Time
Wednesday, October 24, 2012 from 7 a.m. to 8:30 a.m.
University Center Patio
The Be Blue, Go Green team and the Office of Sustainability are hosting Food Day, a dinner and discussion revolving around food. There will be several TEDtalks about food and sustainability, and discussions over the course of a healthy, sustainable dinner.
For more information call (619) 260-7530.