The Dining Difference
Flexible hours, competitive wages, free meals, and convenient on-campus locations all add to the appeal of working for Dining Services. No experience is necessary.
Earn While You Learn
Dining Services is the single largest employer on campus. Employment opportunities are available for students who want to work in a fast paced, dynamic environment that provides opportunities for growth through student management positions. Students are given first consideration for available positions, and shifts are tailored to their individual class schedules.
All Dining Services employment applications must be completed through the USD Human Resources office. Applications are available in person and online (click links below).
Applications are accepted at HR: Monday, Wednesday and Thursday between 1 and 5 p.m.
Most students work 10-15 hours per week, with a maximum of 25 hours per week among all on-campus positions during the fall and spring semesters set by university policy.
- Click here to go to the Human Resources website. Then choose the appropriate link under "Job Opportunities" to view current full-time positions at the University of San Diego.
Food Handler's Card
A food handlers card from San Diego County is required for employment in Dining Services. Additional information may be found on the County web site.
Employment at the University of San Diego is contingent upon successful completion of a background check. Effective July 1, 2012, all first-time student employees at the University of San Diego must complete a background check before the offer of employment is finalized. Click here for more information regarding the hiring processes for students working on campus.
Contact Human Resources:
- Located in Maher Hall 101
- 24-hour Job Line: (619) 260-4626
- Phone: (619) 260-4594, Fax: (619) 260-4630
Auxiliary (and Dining) Services Training Calendar