WINE DINNERS: FALL 2013
Make your reservation today to join us for one of our multi-course, interactive, wine-paired dinners. $50 per person plus tax and gratuity. All Wine Dinners start at 6 pm with a reception followed by dinner. Call to make your reservation (619) 849-8205.
November 22: Beaujolais Nouveau
Experience the first French reds of the harvest!
Starters- Beaujolais Nouveau
Local Oysters - Mignonette - Smoked Salmon Mouse - Bellini - Crème Fraiche - Caviar
Steak au Poivre Crostini - Blue Cheese Fondue - Table Platter of Pate & Saucisson
Bouillabaisse, Brown Butter Baguette
Rack of Lamb, Forest Mushrooms, Chive Whipped Potatoes
Salad & Cheese- Simple Greens, Farm House Cheese
Petite Fours, French Press Coffee
Wine tastings take place in O'Toole's monthly on Fridays from 5 - 7 pm. Tastings include a gourmet cheese board and light tapas.
O'Toole's opens at 4 pm on Fridays for faculty and staff.
September 6: Sanford Winery, October 4: Roth Winery
November 1: Firestone Winery, December 6 & 20: Champagne Tastings with Chateau Ste. Michelle Winery