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WINE DINNER MENUS

Fall Events (pdf) Flyer

wine table of fourWINE DINNERS: FALL 2013
Make your reservation today to join us for one of our multi-course, interactive, wine-paired dinners. $50 per person plus tax and gratuity. All Wine Dinners start at 6 pm with a reception followed by dinner. Call to make your reservation (619) 849-8205.

November 22: Beaujolais Nouveau
Experience the first French reds of the harvest!

Starters- Beaujolais Nouveau
Local Oysters - Mignonette - Smoked Salmon Mouse - Bellini - Crème Fraiche - Caviar
Steak au Poivre Crostini - Blue Cheese Fondue - Table Platter of Pate & Saucisson
Cornichon, Mustard

First course
Bouillabaisse, Brown Butter Baguette
Beaujolais Villages

Second course
Rack of Lamb, Forest Mushrooms, Chive Whipped Potatoes
Beaujolais Nouveau

Third course
Sorbet

Fourth course
Salad & Cheese- Simple Greens, Farm House Cheese
Beaujolais Villages

Fifth course
Petite Fours, French Press Coffee


wine pourWINE TASTINGS
Wine tastings take place in O'Toole's monthly on Fridays from 5 - 7 pm. Tastings include a gourmet cheese board and light tapas.
O'Toole's opens at 4 pm on Fridays for faculty and staff.
September 6: Sanford Winery, October 4:
Roth Winery
November 1: Firestone Winery, December 6 & 20: Champagne Tastings with Chateau Ste. Michelle Winery

La Gran Terraza (619) 849-8205 University Center
University of San Diego 5998 Alcala Park San Diego, CA 92110