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Fall Events (pdf) Flyer

wine table of fourWINE DINNERS: FALL 2013
Make your reservation today to join us for one of our multi-course, interactive, wine-paired dinners. $50 per person plus tax and gratuity. All Wine Dinners start at 6 pm with a reception followed by dinner. Call to make your reservation (619) 849-8205.

September 10: Sanford Winery

Spoons - Flor de Campo Chardonnay, 2010
Shrimp & Stone Fruit, Lavender-honey. Yellow Watermelon, Feta- Pistachio-Balsamic, Brie & Bacon, Raspberry Marmalade

First course
Fig Salad: Baby Rocket, Apple, Prosciutto, Grilled Lemon-Honey Dressing
Sanford Chardonnay, 2010

Second course
Local Seafood Stew:Mussels, Rockfish, Potato, Corn, Red Pepper Broth
Flor de Campo Pinot Noir, 2011

Third course
Grilled Flat Iron: Artichoke Puree, Fava, Frisee, Piquillo Pepper
Sanford Pinot Noir, 2009

Fourth course
Goat Cheese Semi-fredo: Blood Orange Soup
Sanford Pinot Noir Vin Gris, 2011

September 24: Terlato Portfolio

One Bite Reception Rutherford Hill Chardonnay, 2010
Tasting of Seasonal & Local Flavors

First course
Local Yellow Fin: Heirloom Tomatoes, Capers, Frisee, Olive Dressing
Sokol Blosser Pinot Noir, 2010

Second course
Cast Iron Seared Duck Breast: Sweet Potato, Fig Compote, Black Pepper Butter
Rutherford Hill Barrel Select Red Blend, 2008

Third course
Grilled Veal Loin: Potato, Fontina, Truffle, Asparagus, Wild Mushroom Demi
Greystone Cabernet Sauvignon, 2011

Fourth course
Strawberry Madeleines
Dark Chocolate Pot de Creme
Markham Merlot, 2011

O'Toole's 5 - 7 pm. Tastings include cheese board and light tapas.
O'Toole's opens at 4 pm on Fridays for faculty and staff.
September 6: Sanford Winery, October 4: Roth Winery
November 1: Firestone Winery, December 6 & 20: Champagne Tastings with Chateau Ste. Michelle Winery

La Gran Terraza (619) 849-8205 University Center
University of San Diego 5998 Alcala Park San Diego, CA 92110