The Grand Dining Room within La Gran Terraza features fresh, local Californian cuisine served in an elegant yet comfortable atmosphere.
Enjoy the open floor plan, two-sided fireplace, and expansive views of Tecolote Canyon and Mission Bay.
View and download samples of our weekly Farm-to-Table menus.
Monday-Friday 11:30 am to 1:30 pm
Enjoy our a la carte menu that is updated each week or take advantage of our multi-course, vibrant and vegetarian friendly, prix fixe buffet for just $14.25.
Free valet parking is available in front of the Hahn University Center for off-campus visitors during lunch hours.
Tuesday - Friday 5 to 9 pm
Dinner in our Grand Dining Room is comprised of innovative entrees, divine desserts and a selection of local, craft beers and fine wines. Our farm-to-table approach provides you a new seasonal menu each week. O'Toole's offers a pub menu Monday-Friday 5 to 9 pm.
Prime Rib Buffet Nights
Now offered every Wednesday night 5 to 9 pm $21.95. Winter buffets resume on January 29, 2014.
Sample Prime Rib Menu:
Smoked Prime Rib with side of Horseradish Creme & Au Jus - Garlic Mashed Potatoes - Saute Vegetables - Seasonal Fish Dish - Three Salad Choices - Soup du Jour - Cheese and Fruit Board - Assorted Breads - House Made Desserts
Private wine lockers are available for rental.
What to Expect
- Business casual attire is preferred when dining in the Grand
Dining Room (please no 'baseball' hats, flip-flop style shoes, shorts
or exercise clothing)
- Backpacks and oversized bags must be left in the cabinets outside the entrance
- Outside food and beverages are not allowed in La Gran Terraza
- Corkage Fee is $10 per bottle