The Grand Dining Room within La Gran Terraza features fresh, local Californian cuisine served in an elegant yet comfortable atmosphere. Enjoy the open floor plan, two-sided fireplace, and expansive views of Tecolote Canyon and Mission Bay.
Visit Terraza Events for information on our bi-monthly wine dinners, craft beer and wine tastings, holiday festivities, special brunches and more.
View and download samples of our weekly Farm-to-Table menus.
Monday - Friday 11:30 am to 1:30 pm
Enjoy our a la carte menu that is updated each week with fresh farm-to-table selections. Or take advantage of our multi-course, vibrant and vegetarian friendly, prix fixe buffet for just $14.25.
Free valet parking is available in front of the Hahn University Center for off-campus visitors during lunch hours.
Tuesday - Friday 5 to 9 pm
Dinner in our Grand Dining Room is comprised of innovative entrees, divine desserts and a selection of local, craft beers and fine wines. Our farm-to-table approach provides you a new seasonal menu each week.
O'Toole's offers a tapas pub menu Monday - Friday 5 to 9 pm
Prime Rib Buffet Nights
Now offered every Wednesday night 5 to 9 p.m.
Fall Buffets: ($21.95)
Sept. 4, 25, Oct. 2, 16, 23, Nov. 6, 13, 20
Holiday Buffets with Victorian Carolers: ($26.95) December 4, 11 & 18
Sample Prime Rib Menu:
Smoked Prime Rib with side of Horseradish Creme & Au Jus - Garlic Mashed Potatoes - Saute Vegetables - Seasonal Fish Dish - Three Salad Choices - Soup du Jour - Cheese and Fruit Board - Assorted Breads - House Made Desserts
What to Expect
- Business casual attire is preferred when dining in the Grand Dining Room
(No 'baseball' hats, flip-flop style shoes, shorts or exercise clothing)
- Backpacks and oversized bags must be left in the cabinets outside the entrance
- Outside food and beverages are not allowed in La Gran Terraza
- Corkage Fee is $10 per bottle
Note: All prices and information are subject to change without notice.