The Grand Dining Room within La Gran Terraza features fresh, local Californian cuisine served in an elegant and comfortable atmosphere.
Enjoy the open floor plan, two-sided fireplace, and expansive views of Tecolote Canyon and Mission Bay.
Visit Terraza Events for information on our bi-monthly wine dinners, craft beer tastings, cooking classes, holiday festivities, special brunches and more.
View and download our current, seasonal menus at the bottom of this page.
Lunch
Monday through Friday enjoy a multi-course 'business lunch' prix fixe buffet in addition to our a la carte menu. The buffet, created by Chef Joseph Sands, is healthy, vibrant, vegetarian and vegan friendly! Free valet parking is available in front of the Hahn University Center for off-campus visitors (during lunch hours: Monday to Friday between 11:30 a.m. and 1:30 p.m.)
Dinner
Dinner in our Grand Dining Room is comprised of; tapas, innovative entrees, divine desserts, craft beers and fine wines. O'Toole's lounge offers a tapas lounge menu Monday through Friday. Food is served until 9 p.m.
Prime Rib Buffet Nights
Buffets are bi-monthly on Wednesdays from 5 - 9 p.m.
$19.95 per person plus tax and gratuity. No a la carte dinner menu is available on Prime Rib Buffet nights.
Sample Prime Rib Menu: Smoked Prime Rib with side of Horseradish Creme & Au Jus - Garlic Mashed Potatoes - Saute Vegetables - Seasonal Fish Dish - 3 Salad Choices - Soup du Jour - Cheese and Fruit Board - Assorted Breads - House Made Desserts
What to Expect
- Business casual attire is preferred when dining in the Grand Dining Room
>> No 'baseball' hats, flip-flop style shoes, shorts or exercise clothing
- Backpacks and oversized bags must be left in the cabinet outside the entrance
- Outside food and beverages are not allowed in La Gran Terraza
- There is a Corkage Fee of $10 per bottle