La Gran Terraza
La Gran Terraza Events
EVENT CALENDAR

Wine Dinners
Wine
Beer Dinners
Beer
Lunch Buffets
Lunch Buffets
Primt Rib Dinners
Prime Rib Dinners
Sunday Brunches
Sunday Brunches

News & Events

The restaurant is open during construction! Please park/pay in the Missions (east) lot. At lunchtime, free valet is accessible by driving behind the SLP/UC and around to the front of the UC/south side. Please stop at the kiosk if you need assistance.

Chef Summer Table: featuring Prime Rib

Wine Dinners: Geyser Peak 6/7 menu, Sanford Winemaker 6/21

Father's Day Brunch 6/19 menu

Current Hours


Wine Dinners

Wine Events

WINE & DINE

Join us for one of our multi-course wine dinners. These events start at 6 pm with a reception. Price listed is per person plus tax and gratuity. Wine dinner reservations must be made by phone: (619) 849-8205.

Important wine dinner parking information.

Click the winery name below to visit their website.


Beer Dinners

Beer Events

BEER DINNERS
Our multi-course Friday beer dinners begin at 6 pm with a reception. Price listed is per person plus tax and gratuity. Beer dinner reservations must be made by phone: (619) 849-8205


Lunch Buffets

Special Lunch Buffets

Monday-Friday we offer a lunch buffet and our a la carte menu (11:30 am - 1:30 pm). $14.25 per person, includes beverage and dessert bar.

For many holidays and special occasions we feature a themed lunch buffet.

  • Administrative Professional's Day - April 27 Menu
  • Mexican Independence Day - September
  • Halloween - October
  • Thanksgiving - November
  • Holiday (with Carolers) - December
  • "Fat" Tuesday - February 9

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Prime Rib Dinners

Prime Rib Dinners


All-you-care-to-eat Prime Rib Buffets. $21.95. Wednesdays 5 - 9 pm. The last Wednesday Prime Rib Dinner of spring will be on May 18. We will feature our Prime Rib at our summer Chef Tables starting on Friday, June 3.

Sample Prime Rib Buffet Menu
Carved prime rib with side of horseradish creme & au ju, garlic mashed potatoes, seasonal vegetable, fresh fish entree, composed and mixed green salad, soup du jour, cheese and fruit board, assorted breads and house-made desserts.

Chef Summer Tables: $21.95. Select Fridays this summer 4 - 8 pm.

  • Menu 1: June 3, 24, July 22, and August 12
  • Menu 2: June 10, July 8, 29, and August 19
  • Menu 3: June 17, July 15, and August 5

Sunday Brunches

Sunday Brunches

Select Sundays (10:30 am - 1:30 pm). Make your reservation online.
Adults: $42.95, Children: $17.95 (12 - 6), age 5 & under are complimentary with a paid adult.

  • Easter - March 27 Menu
  • Mother's Day - May 8 Menu
  • Commencement (USD Graduation) - May 22 Menu
  • Father's Day - June 19 Menu
  • Homecoming & Family Weekend - October
  • Christmas Brunch with Santa - December

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Note: Information is subject to change without notice.