Join us for one of our multi-course wine dinners. The evening starts at 6 pm with a reception. $50 per person. Wine dinner reservations must be made by phone: (619) 849-8205.
Click the winery name to visit their website.
- Erath Winery - Tues., February 3 menu
- Ernie Els Wines - Tues., February 24 menu
- Franciscan Estate Winery Blending Night- Thurs., March 12 menu (SOLD OUT)
- Wild Horse Winery Winemaker Dinner- Tues., March 31 host Todd Richard menu (SOLD OUT)
- Simi Winery Winemaker Dinner- Tues., April 14 host Susan Leuker menu
- Mountain View Winemaker Dinner- Thurs., May 21 host Angelo Pera, USD alumni
Join us for one of our multi-course beer dinners. The evening starts at 6 pm with a reception. $34.95 per person. Beer dinner reservations must be made by phone: (619) 849-8205.
Click the brewery name to visit their website.
Stone Brewing Co. - Tues., Feb. 10 menu
Join us as we pair local, award-winning, Stone Brewing Co. craft beers with a three-course menu. Hosted by Joel Schneider and Padraic Lenehan, Stone Brewing Co.
Oskar Blues Brewery - Tues., May 12 menu coming soon
Special Lunch Buffets
Monday-Friday we offer a lunch buffet and our a la carte menu (11:30 am - 1:30 pm). For most holidays and special occasions we also offer special themed lunch buffets.
$14.25 per person - includes a beverage and dessert bar
Fat Tuesday - Tues., February 17
St. Patrick's Day - Tues., March 17
Administrative Professional's Day - Wed., April 22 ($14.25 Buffet only, $16.95 with Live Action Dessert Station)
Cinco de Mayo - Tues., May 5
Prime Rib Dinners
Sample Buffet Menu
Carved prime rib with side of horseradish creme & au ju, garlic mashed potatoes, seasonal vegetable, fresh fish entree, composed and mixed green salad, soup du jour, cheese and fruit board, assorted breads and house-made desserts.
Select Sundays. 10:30 am - 1:30 pm unless otherwise noted.
Call (619) 849-8205 to make a reservation.
- Homecoming & Family Weekend - October
- Brunches with Santa - December
- Spring Brunch - February
- Easter Brunch - April 5, 2015 menu
- Mother's Day - May 10, 2015
- Commencement - May 24, 2015
- Father's Day Brunch - June 21, 2015
- Gospel Brunch - July tbd, 2015 Live music! Co-sponsored by Being Well @ USD