When visiting campus, a parking permit is required at all times. Please obtain a guest pass at the entrance kiosk.
Wine & Dine! Join us for one of our multi-course wine dinners. The evening starts at 6 pm with a reception. $50 per person. Wine dinner reservations must be made by phone: (619) 849-8205. Click the winery name to visit their website.
- Ferrari Carano - Tuesday, August 4 (sold out)
Sip & Savor! Join us for one of our interactive wine tastings. The tastings are from 5 - 7 pm. $11.95 includes complimentary tapas.
- Antinori Friday, July 17
- Greystone- Friday, August 21
Join us for one of our multi-course beer dinners. The evening starts at 6 pm with a reception. Beer dinner reservations must be made by phone: (619) 849-8205.
Check back soon for our next event.
Special Lunch Buffets
Monday-Friday we offer a lunch buffet and our a la carte menu (11:30 am - 1:30 pm). For many holidays and special occasions we also offer a themed lunch buffet.
$14.25 per person - includes a beverage and dessert bar
Check back soon for our next holiday buffet.
Prime Rib Dinners
Summer schedule: Fridays 5 - 8 pm. All-you-care-to-eat buffet, $21.95.
Sample Buffet Menu
Carved prime rib with side of horseradish creme & au ju, garlic mashed potatoes, seasonal vegetable, fresh fish entree, composed and mixed green salad, soup du jour, cheese and fruit board, assorted breads and house-made desserts.
Select Sundays. 10:30 am - 1:30 pm. $42.95 for adults, $17.95 for children (12 - 6) and kids (5 and under) eat free.
Make a reservation online.
- Sunday in the Summer Brunch - August 16, 2015
- Homecoming & Family Weekend - October 18, 2015
- Brunches with Santa - December 6 and 13, 2015
- Spring Brunch - TBD 2016
- Easter Brunch - March 27, 2016
- Mother's Day - May 8, 2016
- Commencement - May 22, 2016
- Father's Day Brunch - June 19, 2016