La Gran Terraza
La Gran Terraza Events
TERRAZA EVENTS

Wine Dinners
Wine
Beer Dinners
Beer
Lunch Buffets
Lunch Buffets
Primt Rib Dinners
Prime Rib Dinners
Sunday Brunches
Sunday Brunches

Featured Events

Halloween Lunch Buffet - Friday, 10/31
Saint Archer Beer Dinner - Tuesday, 11/4
Banfi Wine Dinner - Tuesday, 11/11 / Fall Wine Dinners
Prime Rib
Buffets
- Wednesday Nights 5-9 pm
December 2014 - Holiday Festivities


Wine Dinners

Wine Events

Join us for one of our multi-course wine dinners. Dinners start with a 6 pm reception and are $50 per person - unless otherwise noted. Wine dinner reservations must be made by phone: (619) 849-8205.

  • Fall Wine Dinners (2014 calendar)
    • Santa Margherita - September 16 menu
    • Chateau St. Jean- October 7 menu
    • Wines of Washington State - October 21 menu
    • Comité México: Día de Muertos featuring Ravenswood - October 30, 5:30 p.m.
      $75 per person. Hosted by Comité México and the Office of International Constituent Relations. A portion of your ticket ($25) will fund the Comité México Scholarship Fund for USD students. menu Make your reservations via: USD Alumni association.
    • Banfi - November 11 menu
    • Beaujolais Nouveau - November 25

Beer Dinners

Beer Events

Beer dinners are $34.95 per person. Evening begins with a reception starting at 6 pm. Call to make your reservation.

Saint Archer Beer Dinner menu - Tuesday, November 4
Join us as we pair local, award-winning, Saint Archer Brewing Co. craft beers with a three-course menu. Including the very limited release: Coffee Brown Ale!

Lunch Buffets

Special Lunch Buffets

Every day we offer a lunch buffet and an a la carte menu, Monday - Friday 11:30 am - 1:30 pm. Throughout the academic year, for holidays and special occasions, we also offer special themed lunch buffets:

Mexican Independence Day
- September 16 menu / Halloween - October 31 menu
Thanksgiving - November 20 / Christmas with Carolers - December 17

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Prime Rib Dinners

Prime Rib Dinners

Wednesdays 5 - 9 pm. All-you-care-to-eat buffet: $21.95 per person.

Sample Buffet Menu
Carved prime rib with side of horseradish creme & au ju, garlic mashed potatoes, seasonal vegetable, fresh fish entree, composed and mixed green salad, soup du jour, cheese and fruit board, assorted breads and house-made desserts.

Sunday Brunches

Sunday Brunches

Select Sundays. 10:30 am - 1:30 pm unless otherwise noted.
Call (619) 849-8205 to make a reservation.

  • Homecoming & Family Weekend - October 12, 2014 menu
  • Brunches with Santa - December 7 and 14, 2014 (seatings: 10 am or 12:30 pm)
  • Spring Brunch - February 22, 2015
  • Easter Brunch - April 5, 2015
  • Mother's Day - May 10, 2015
  • Commencement - May 24, 2015
  • Father's Day Brunch - June 21, 2015
  • Gospel Brunch - July tbd, 2015 Live music! Co-sponsored by Being Well @ USD

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Note: All information is subject to change without notice.