La Gran Terraza is closed for Winter Break December 21 - January 20. See you on January 21, 2014 for the 10th Anniversary of San Diego Restaurant Week!
The 10th anniversary of San Diego Restaurant Week is this January 2014. La Gran Terraza will offer special prix fixe menus for lunch and dinner January 21-31.
Mark your calendars- we will offer a very special price fixe dinner menu on February 13 and 14. Menu coming soon!
Our bi-monthly wine dinners will resume in February 2014. We will feature Charles Krug, Simi, Michael David and more fabulous wineries! Check back for our spring schedule.
PRIME RIB NIGHTS
Prime Rib Buffet Dinners are now every Wednesday!
Sample Menu: Carved Prime Rib with side of Horseradish Creme & Au Ju, Garlic Mashed Potatoes, Seasonal Vegetable, Fresh Fish Entree, Composed and Mixed Green Salad, Soup du Jour, Cheese and Fruit Board, Assorted Breads, House Made Desserts ($21.95 per person)
February 7 - Gloria Ferrer
March 7 - Charles Krug
$15.95 for three tastings, $19.95 for four - includes gourmet cheese board.
O'Toole's Wine Tastings happen once a month on Fridays from 5 - 7 pm.
O'Toole's opens early, 4 pm, every Friday for faculty and staff.
Sunday Brunches: 10 am - 1:30 pm
October: Homecoming & Family Weekend
December 15: Brunch with Santa
February 23: Orchid Brunch (USD Grandparent's Weekend)
April 20: Easter Brunch
May 11: Mother's Day
May 25: USD Commencement
June 23: Father's Day
Note: All prices and information are subject to change without notice.