Join us for one of our multi-course, interactive, wine dinners. Dinners start with a 6 pm reception. Call to make a reservation. Click link below to visit the winery's website.
April 30 - Chateau Ste. Michelle menu (pdf) $60 Special Release "Artist Series Meritage" Winemaker Dinner Celebrates the inspired collaboration between artisan winemaking and fine art. Our guests will be Bob Bertheau, Head Winemaker and Ben Darby, Artist.
May 6 - Francis Ford Coppola $50
Monthly O'Toole's Wine Tastings are on Fridays from 5 - 7 pm. $15.95 for three tastings, $19.95 for four - includes gourmet cheese board. O'Toole's opens early, at 4 pm, every Friday for faculty and staff.
May 2 - Francis Ford Coppola
May 23 - Champagne Tasting
ANNUAL SUNDAY BRUNCHES
February 23: Orchid Brunch (USD Grandparent's Weekend)
April 20: Easter Brunch Menu
May 11: Mother's Day Menu
May 25: Commencement Menu
June 15: Father's Day Beer Brunch
July 20: Gospel Brunch Co-sponsored by Being Well @ USD
October: Homecoming & Family Weekend
December 15: Brunch with Santa
HOLIDAY LUNCH BUFFETS
Lunch is served Monday-Friday 11:30 am to 1:30 pm. Buffet is $14.25 and includes a beverage and dessert. Spring holiday buffets (menus):
Earth Day - April 22 menu
Administrative Professional's Day - April 23 menu
---> Live Action Dessert Station: Cherries Jubilee, Bananas Foster & Ice Cream Bar $16.95 includes buffet or add $5 to your a la carte meal
Cinco de Mayo - May 5
Prime Rib Dinners - April 2, 9, 16, 22 & 29, May 7, 14, 21 & 28
Sample Menu: Carved Prime Rib with side of Horseradish Creme & Au Ju, Garlic Mashed Potatoes, Seasonal Vegetable, Fresh Fish Entree, Composed and Mixed Green Salad, Soup du Jour, Cheese and Fruit Board, Assorted Breads, House Made Desserts ($21.95)
Note: All prices and information are subject to change without notice.