WINE & DINE
Join us for one of our multi-course wine dinners. The evening starts at 6 pm with a reception. Wine dinner reservations must be made by phone: (619) 849-8205. Price listed is per person. Important wine dinner parking information.
Click the winery name below to visit their website.
- Beringer - Tuesday, September 8 ($50)
- Chateau Ste Michelle - Tuesday, September 22 ($50)
- Antinori - Tuesday, October 6 ($50) menu
- Gaja Winery - Tuesday, October 13 ($75) menu
- Sold Out: Stag's Leap Wine Cellars - Tuesday, November 3 ($50) menu
- Sold Out: Beaujolais Nouveau - Thursday, November 19 ($50) menu
SIP & SAVOR
Join us in O'Toole's for an interactive wine tasting on the first Friday of each month (5 - 7 pm).
Includes tastings and tapas.
- Beringer - Friday, September 4
- Gaja - Friday, October 2
- Villa Maria - Friday, November 6
- Holiday Champagne Tastings - Mondays - December 7, 14, 21
Our multi-course beer dinners begin at 6 pm with a reception. Beer dinner reservations must be made by phone: (619) 849-8205.
Check back for our next beer dinner.
BARLEY & HOPS
Join us Tuesdays in September (5 - 7 pm) for one of our interactve craft beer sessions. Meet the brewmasters and learn about their brewery and craft beers while sampling the featured beers we serve in O'Toole's, paired with appetizers.
Special Lunch Buffets
Monday-Friday we offer a lunch buffet and our a la carte menu (11:30 am - 1:30 pm). $14.25 per person, includes beverage and dessert bar.
For many holidays and special occasions we feature a themed lunch buffet.
- Mexican Independence Day - Wednesday, September 16
- Halloween - Friday, October 30
- Thanksgiving - Tuesday, November 17
- December (with Carolers) - Tuesday, December 15 and Wednesday, December 16
Prime Rib Dinners
All-you-care-to-eat Prime Rib Buffets on Wednesdays (5 - 9 pm). Through November $21.95.
Holiday Prime Rib Buffets (with Carolers): December 2, 9, 16 $29.95.
Sample Buffet Menu
Carved prime rib with side of horseradish creme & au ju, garlic mashed potatoes, seasonal vegetable, fresh fish entree, composed and mixed green salad, soup du jour, cheese and fruit board, assorted breads and house-made desserts.
Select Sundays (10:30 am - 1:30 pm). Make your reservation online.
Adults: $42.95, Children: $17.95 (12 - 6), age 5 & under are complimentary with a paid adult.
- Homecoming & Family Weekend - October 18 menu
- Christmas Brunches with Santa - December 13 and 20
- Easter - March 27
- Mother's Day - May 8
- Commencement - May 22
- Father's Day - June 19