Join us for one of our multi-course monthly wine dinners. Dinners are on Tuesday nights and start with a 6 pm reception. $50 per person. Call to make a reservation.
February 25 - Gloria Ferrer (menu pdf)
March 11 - Charles Krug (menu pdf)
March 25 - Marchesi Antinori
May 6 - Coppola
BEER DINNER: April 29 - Karl Strauss
Hosted by Brewmaster Paul Segura. 6 pm.
Monthly O'Toole's Wine Tastings are on Fridays from 5 -
7 pm. $15.95 for three tastings, $19.95 for four - includes gourmet cheese board. O'Toole's opens early, 4 pm, every Friday for faculty and staff.
March 7 - Charles Krug, April 4 - Sanford
ANNUAL SUNDAY BRUNCHES
February 23: Orchid Brunch (USD Grandparent's Weekend) Menu
April 20: Easter Brunch Menu
May 11: Mother's Day
May 25: Commencement
June 23: Father's Day
October: Homecoming & Family Weekend
December 15: Brunch with Santa
HOLIDAY LUNCH BUFFETS
Lunch is served Monday-Friday 11:30 am to 1:30 pm. Buffet is $14.25 and includes a beverage and dessert. Spring holiday buffets (menus):
Fat Tuesday - Tues. March 4, Ash Wednesday - Wed. March 5
St. Patrick's Day - Mon. March 17, Cinco de Mayo - Mon. May 5
Prime Rib Dinners - now every Wednesday!
Sample Menu: Carved Prime Rib with side of Horseradish Creme & Au Ju, Garlic Mashed Potatoes, Seasonal Vegetable, Fresh Fish Entree, Composed and Mixed Green Salad, Soup du Jour, Cheese and Fruit Board, Assorted Breads, House Made Desserts ($21.95)
Note: All prices and information are subject to change without notice.