Join us for one of our multi-course wine dinners. Dinners start with a 6 pm reception and are $50 per person - unless otherwise noted. Wine dinner reservations must be made by phone: (619) 849-8205. Click the winery name below to visit their website.
Beer dinners are $34.95 per person. Evening begins with a reception starting at 6 pm. Call to make your reservation.Stone Brewing Co. Beer Dinner - Tuesday, February 10 menu
Join us as we pair local, award-winning, Stone Brewing Co. craft beers with a three-course menu. Special guests from Stone Brewing Co. Joel Schneider and Padraic Lenehan.
Special Lunch Buffets
Every day we offer a lunch buffet and an a la carte menu, Monday - Friday 11:30 am - 1:30 pm. Throughout the academic year, for holidays and special occasions, we also offer special themed lunch buffets:
Mexican Independence Day - September 16 menu
Halloween - October 31 menu
Thanksgiving - November 20 menu dessert menu
Christmas with Carolers - December 17 (Sold Out)
Fat Tuesday - February 17
St. Patrick's Day - March 17
Administrative Professional's Day - April 22
Cinco de Mayo - May 5
Prime Rib Dinners
Prime Rib Buffet nights resume on February 4, 2015.
Sample Buffet Menu
Carved prime rib with side of horseradish creme & au ju, garlic mashed potatoes, seasonal vegetable, fresh fish entree, composed and mixed green salad, soup du jour, cheese and fruit board, assorted breads and house-made desserts.
Select Sundays. 10:30 am - 1:30 pm unless otherwise noted.
Call (619) 849-8205 to make a reservation.
- Homecoming & Family Weekend - October 2014 menu
- Brunches with Santa - December 7 or 14, 2014 Menu
- Spring Brunch - February 22, 2015
- Easter Brunch - April 5, 2015
- Mother's Day - May 10, 2015
- Commencement - May 24, 2015
- Father's Day Brunch - June 21, 2015
- Gospel Brunch - July tbd, 2015 Live music! Co-sponsored by Being Well @ USD
Note: All information is subject to change without notice.