GOSPEL BRUNCH
October 14, 2012
Sunday 10 a.m. - 1:30 p.m.
Live music with Lanee Battle featuring Flex (performances: 10:45 - 11:30 a.m. and 12 - 12:45 p.m.) Includes brunch buffet and a complimentary Mimosa.
$34.50 for adults, $15 for kids (ages 6-12), Children 5 and under are free with a paid adult. Call or make your reservation online today (619) 849-8205.
M E N U
Southern: Biscuits & Gravy, Potato Salad & Blue Cheese Cole Slaw, Smoked Cheddar Grits, 5-Hour Collard Greens, Chicken & Andouille Gumbo, Fried Chicken & Waffles, Maple Gravy, Hand-carved Smoked Strip Loin, Warm Tomato Jus
Scramble: Eggs with choice of; Shrimp, Sausage, Mushrooms, Cheese, Bacon, Peppers, Ham, Spinach, Onions & Chorizo
Salads: Butternut Squash Salad, Baby Greens, Vegetarian Rice Salad
Classics: Roasted Potatoes, Bacon, Sausage, Muffins, Danish
Seafood: BBQ Spice Peel & Eat Shrimp, Shucked Oysters
Desserts: Pecan Bread Pudding, Bananas Foster, Assorted Chef's Choice
Kid's Station
SAN DIEGO RESTAURANT WEEK
September 17 - 28, 2012
SAN DIEGO (CBS 8)
Some of San Diego's top chefs came together on the
deck of the USS Midway Museum Thursday 9/13 to promote the kickoff of Restaurant Week. Click to watch the video
San Diego Restaurant Week:
To view our lunch and dinner menus, and make your La Gran Terraza reservations, visit our San Diego Restaurant Week web page.
CULINARY WORKSHOPS
'Tour of America" Cooking Class:
SOUTHEAST ~ Saturday, October 6, 12 - 2 p.m.
The next stop on our "Tour of America"series of cooking classes. Featuring dishes from the steamy and soulful south - it's even better than Gran'ma used to make.
MENU
Slow Cooked Collard Greens, Smoked Ham Hock, Black Eyed Peas, Pulled BBQ Pork Shoulder, Low Country Shrimp Boil and Peach Cobbler
Cooking classes are led by Chef de Cuisine Mitch Weaver. $27.95 per person. Space is limited, please call to make your reservation today (619) 849-8205.
2012 Classes:
July 21: California
August 4: Southwest
September 15: New Orleans
October 6: Southeast
November 3: Holidays in the US