Tapenade

Regional dishes from the Mediterranean and beyond. Sample dish: turkey meatloaf with smashed potatoes and French green beans.

Sea Salt Grill

Classic American fare including a full breakfast menu each morning and char-grilled entrees at lunch.

Maiz

Authentic Mexican cuisine and tortilleria - enjoy tortillas made

from scratch each day.

Nori Now

Japanese cuisine with sushi, sashimi and bento boxes.

Mu Shu

Chinese wok stir-fry such as orange chicken, Mongolian beef, chow mein and fried rice.

Lemon Grass

Traditional Vietnamese dishes featuring Pho soups and curries.

Heirloom Cucina

Wood-fired pizza, piadine and Itallian casseroles. Heriloom Cucina is open late and offers pizza delivery.

Secret Ingredient

Live action cooking station, featuring a new specialty ingredient daily, and home to our cooking classes.

Chives

Two Salad Bars featuring:

fresh, local, organic, and

Mediterranean produce

Bay Leaf

Homemade soups, chilis

and stews - including organic

and vegetarian options

Out of the Box!

Assorted cereals with numerous toppings, such as granola,

fruit and nuts.

La Tarte

Specialty desserts and sweets made from scratch by our Pastry Chef and on-site Bake Shop