Our nationally recognized, award-winning, dining program includes a variety of unique retail locations, concessions, catering and vending. We are passionate about the food we provide for you each day. Our team includes staff who have been serving USD for over 30 years; chefs trained at world-renowned schools such as the Culinary Institute of America, Johnson & Wales, and the California Culinary Academy; and a management team that is dedicated to creating enjoyable meals and services for each and every customer.
News
Meal Plans:
All students may have a Meal Plan. Sign up today, or review your plan selection, via the MySanDiego Portal.
Pavilion Dining's Taste of Home
Submit your favorite recipe from home and it may be featured as the "Dish of the Day" at Secret Ingredient in Pavilion Dining. More Info
Torero Tu Go Food Truck:
Rolling through campus later this week!
