Dinner Entrees & Desserts
Dinner Entrees
Entrees are available for both lunch and dinner. Dinner Entrees are displayed buffet style and include environment friendly paper products, buffet, beverage table, and standard table linens Upgrade to high quality plasticware for an additional $1.75 per guest, for an upgrade to china, glassware, and flatware, that includes an attendant, add $3.50 per guest. For an upgrade to a plated and served meal (with china, glassware, flatware, and an attendant) add $5.00 per guest. With china service tables are set with iced water, gourmet rolls and butter. Includes lemon or chocolate bundt cake for dessert, upgraded dessert options are available below. Coffee service is offered with dessert. For service times over two hours, add $1.00 per person, per hour. Minimum of 20 guests.
All entrees include Chef's seasonable vegetables and a choice of:
Tricolored Orzo with Wild Mushrooms
Wild Rice Pilaf with Herbs de Provence
Horseradish Mashed Potatoes
Roasted Yukon Gold Potatoes
Chef Wally's Three Cheese Twice Baked Potatoes
Choose one gourmet salad:
Deluxe Caesar Salad: hearts of romaine lettuce, Argentinean parmesan cheese, and garlic croutons, tossed in a classic Caesar dressing.
Baby Spinach Salad: with roasted beets, spicy pecans, Maytag bleu cheese, and Mandarin orange sections, drizzled with a strawberry vinaigrette.
Boston Bib Lettuce Salad: with Belgian endive and watercress, topped with a Dijon dressing.
Entrees
Prices are in effect as of 2/1/08
| Grilled Asian Chicken |
Chicken Cordon Bleu |
Olympia Chicken |
|---|---|---|
$21.50 per guest |
$22.95 per guest |
$24.95 per guest |
Grilled Asian Chicken delicately flavored with
garlic, hoisin and Chinese Five Spices. |
A lightly breaded and boneless breast of chicken
stuffed with ham and imported Swiss cheese
then baked to a golden brown. |
Chicken breast stuffed with spinach, feta cheese,
and sun-dried tomatoes, with a lemon garlic sauce. |
Mignon Internationale |
Classic Prime Rib Au Jus |
Torero Top Sirloin |
$30.95 per guest |
$28.95 per guest |
$24.95 per guest |
Grilled filet mignon with
wild mushroom Zinfandel reduction. |
Traditional cut of roasted prime rib
with au jus and horseradish cream. |
Baseball cut top sirloin steak with a
green peppercorn sauce. |
Grilled Spring Salmon |
Paradise Mahi Mahi |
Shrimp Scampi |
$22.95 per guest |
$23.95 per guest |
$26.50 per guest |
A boneless filet marinated in olive oil, Worcestershire sauce, brown sugar and lime juice. |
A boneless filet seasoned with breadcrumbs, baked and topped with macadamia nuts. |
Shrimp with the traditional Provencale |
Stuffed Loin of Pork |
 |
Crusted Mustard Rack of Lamb |
$24.95 per guest Roasted pork loin stuffed with dried apricots and prunes served on a bed of herbed corn stuffing topped with Sauce Robert. |
$36.95 per guest Oven roasted lamb with a stone-ground mustard crust. |
|
Combinations |
||
Torero Top Sirloin and Jumbo Shrimp |
Tenderloin de Provence and Salmon |
Tenderloin and Canadian Lobster Tail |
$36.95 per guest |
$37.95 per guest |
$46.95 per guest |
A baseball cut of sirloin steak with two marinated and grilled jumbo shrimp. |
Herbs de provence seasoned filet with a marinated and grilled boneless filet of salmon. |
A beautiful center cut filet and a succulent Canadian lobster tail. |
Desserts
Desserts are displayed buffet style, and include environment friendly paper products, buffet, beverage table linens. Upgrade to high quality plasticware for an additional $1.75 per guest, for an upgrade to china and flatware, that includes an attendant, add $3.50 per guest.
Standard table linens are available for $5 per table.
Prices are in effect as of 2/1/08
Bakery Goods Assorted Gourmet Cookies - $10.00/dozen Rice Krispy Bars - $13.25/dozen Dessert Tarts (3") Lemon or Key Lime - $4.00/each Petit Fours Neiderfrank's Gourmet Ice Cream or Sorbet Minimum order of 20 for all ice cream items. Ice cream is not available at all facilities. Ice Cream or Sorbet - $3.25/per person Ice Cream Sundae Bar |
Cheesecakes Minimum of 12 slices New York Style - $3.25/slice Cakes: Minimum of 12 slices Individual Desserts : Chocolate Bombe - $5.50/each Celebration Sheet Cakes Includes: decorative border and inscription - please allow 5 working days. Quarter sheet serves 20 - $60.00 Theme or logo cakes are available through special order. |
