Hors D'oeuvres
All hors d'oeuvres are displayed buffet style and include environment friendly paper products and buffet table linens. Upgrade to high quality plasticware for an additional $1.75 per guest, for an upgrade to china and flatware, that includes an attendant, add $3.50 per guest.
Tray pass receptions are available for hors d'oeuvres - includes server, china, glassware, and flatware, add $5.00 per guest. Standard table linens are available for $5.00 per table.
For hors d'oeuvres there is a minimum of 50 pieces per selection.
Prices are in effect as of 2/1/08
Cold Hors D'oeuvres Assorted Sushi with Wasabi, Ginger & Soy Sauce Baby Red Potatoes with Sour Cream, Herbs & Caviar Bacon Stuffed Cherry Tomatoes California Rolls Cilantro-Garlic Shrimp Dungeness Crab Claws with Cocktail Sauce & Lemon Tenderloin Carpaccio & Horseradish Crème
on Parmesan Crostini Deviled Eggs Endive Spears filled with Saga Bleu Cheese & Walnuts Goat Cheese Crostini Jumbo Shrimp with Lavosh Rollups Salmon Wrapped Grilled Asparagus Prosciutto Wrapped Melon |
Hot Hors D'oeuvres Assorted Petite Quiches Beef Satay with Peanut Sauce Beef Taquitos with Black Bean and Cheese Quesadilla Chicken Hot Wings with Celery Sticks and Bleu Cheese Dip Chicken Satay with Peanut Sauce Chicken Tenders with Honey Mustard Sauce Cocktail Meatballs with Barbeque or Sweet & Sour
Sauce Egg Rolls with Plum Sauce Beef Empanadas Grilled Scallop Crostini Grilled Shrimp Skewer |
Vegetarian Lumpias with
Sweet & Sour Sauce Mini Chimichangas with Chipotle Salsa Mini Crab Cakes with Remoulade Mushroom Duxelle Phyllo Cups with Jamaican Jerk Chicken Skewers with Mango Chutney Ravioli with Marinara Sauce Scallop Rumaki Seared Tuna Skewers with
Wasabi Miso Sesame Chicken Bites with
Honey Sauce Spanakopita |
Platters & Baskets
Ask about our specialty themed platters for your catered event.
All platters and baskets are displayed buffet style and include environment friendly paper products and buffet table linens. Upgrade to high quality plasticware for an additional $1.75 per guest, for an upgrade to china and flatware, that includes an attendant, add $3.50 per guest.. Standard table linens are available for $5.00 per table.
| Grilled Tri-Tip Platter Tender, marinated, and grilled, tri-tip of beef. Served with rolls & condiments. $90.00 (serves 25) Smoked Salmon Display Meat & Cheese Platter Seven Layer Mexican Dip & Chips Marinated & Grilled Vegetables Garden Vegetable Basket Chef's Country Paté Focaccia Sandwich Platter Caramelized Brie with Nuts Baked Brie en Croute Grilled Chicken Medallions |
Fresh Fruit Display The season's best fresh fruit, including berries, melons and grapes. $60.00 (medium - 5 pounds, serves 20) $120.00 (large - 10 pounds, serves 40) Tuscan Antipasto Platter International Cheese Display Domestic Cheese Board Grilled Asparagus Platter Middle Eastern Spreads Warm Artichoke Fondue Pesto Cheese & Sun-Dried Tomato Torte Crispy Potato Skins Mini Croissant Sandwich Tray Mini Ciabatta Sandwiches |

