The Ahlers Center for International Business presents “Shaken. Not Stirred: Lessons From a Local Entrepreneur on What it Takes to Scale a Brand Across the Globe"
by distinguished executive Jeffery Adler, CEO and founder, Dlush Beverage Joint
Lunch buffet served
RSVP for this event by 5 p.m., Monday, January 25: http://ahlers.kintera.org/JefferyAdler
Some have accused him of being a disrupter, others have called him simply genius for challenging the beverage industry square-on. Dlush CEO Jeffery Adler joins us to share his hard-earned lessons on what it takes to build an international brand. Ten years ago, the mix master launched his tiny youth market beverage concept right here in San Diego with a few bucks to his name. Today, it hosts retail beverage joints in L.A., Kuwait, Dubai and Qatar. Join us as he shares his fierce passion around brand building, best-in-class product, and giving the ultimate service consumer experience. "The company that leads in service, leads the world," Adler states. "And Dlush will be this company.”