Title

Kickoff to Food Day

Event Start DateThursday, October 20, 2011
University Center, Room 107
Event Start Time6:45 pm - 9:00 pm
CostCost: free
Message

An evening to celebrate eating “real” with special guest Seth Nickinson

Schedule

6:45 - 7:15 p.m. Check-in
Enjoy refreshments* and visit with resource tables

7:15 - 8:30 p.m. Speakers
Introduction: Sara Salo, School Food Bike Tour
Seth Nickinson, Jamie Oliver's Food Revolution

8:30 - 9:00 p.m. Networking
Enjoy light hors d'oeurves*, visit with resource tables and meet fellow food revolutionaries

*Food and Refreshments complimentary of USD Dining Services

About the Speakers

Seth Nickinson is the US Field Director for the Jamie Oliver Food Foundation. He is helping build a movement of parents and community members who want to transform school food and teach young people about food. Sara Salo is the creator of the School Food Tour and an ardent healthy kids advocate. She has just embarked on her 6,000-mile bicycle tour across America during which she is engaging a diverse group of communities and students in conversations about healthy eating and encouraging advocacy for change.†

RSVP on Facebook at “Food Day Kickoff at USD”

Food Day, October 24, 2011

This event is in conjunction with Food Day, the nationwide campaign for delicious, healthy and aordable food produced in a sustainable way. On Monday, October 24, thousands of events across the country will inspire Americans to improve their diets and x our food system. “It’s Time to Eat Real!” foodday.org

University of San Diego will be celebrating Food Day with events in all on-campus dining locations to support healthy, sustainable eating habits.

† Jamie Oliver’s Food Revolution www.jamiesfoodrevolution.com

 

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